Here at Company Bagel, we're building a modern bagel shop focused on naturally fermented sourdough bagels, exceptional ingredients, and genuine hospitality. We are looking for a passionate and hardworking baker to join our team. If you love fermentation, precision, and producing exceptional bread by hand, we'd love to meet you.

Location

: 92 Ossington Ave

Job type

: Full time and part time opportunities available.

In this role, you will:
Prepare and maintain sourdough starter and levain.
Mix, divide, shape, and proof bagel dough.
Boil and bake bagels to company standards.
Monitor fermentation and dough development throughout production.
Follow recipes and production schedules with consistency.
Maintain a clean, organized, and food-safe workspace.
Assist with inventory and ingredient preparation.
Work efficiently during early morning shifts.





What we’re looking for:
Baking experience preferred (bread or bagels is an asset).
Passion for artisan baking and fermentation.
Able to work independently and as part of a team.
Robust attention to detail.
Comfortable lifting up to 50 lbs.
Reliable, punctual, and eager to learn.

What we offer:
A fun and positive culture
Chance to be part of a new local brand from the beginning
Competitive wages based on experience
Paid time off
Opportunities for career advancement
Staff meals and discounts

If you're passionate about food, enjoy working with a outstanding team, and want to be part of building something special, we'd love to hear from you.

📌 Baker Toronto
🏢 Company Bagel
📍 Toronto