Explore your passion for pastries with Carleton Dining Services as a full-time Pastry Cook at Teraanga Commons Dining Hall. Contribute to high-quality food preparation in a energetic culinary setting.
This role emphasizes the creation of a wide variety of pastries while working closely with experienced chefs. You will be responsible for ensuring the consistent quality and presentation of baked goods, performing culinary audits, and adhering to safety protocols.

Join a team dedicated to culinary excellence and continuous improvement prospects.

Key Responsibilities:
Participate in pastry preparation and baking tasks
Ensure quality control and presentation of all products
Assist with managing inventory and minimizing waste
Maintain cleanliness and organization of the kitchen area
Follow the safety measures and Aramark procedures

Requirements:
Culinary degree or equivalent experience in pastry
Background in culinary field with pastry focus
Excellent task prioritization and problem-solving skills
Enjoy working in a cooperative team atmosphere
Completion of a Criminal Background Check

Leverage your baking skills and join the cutting-edge culinary team at Carleton Dining Services.
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📌 Dynamic Pastry Cook Role At Carleton Dining Ottawa (Canada)
🏢 Aramark
📍 Canada