Work must be completed at the physical location. There is no option to work remotely.
Work setting
Bistro
Responsibilities
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Clean kitchen and work areas
Manage kitchen operations
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Attention to detail
Rapid-paced setting
Repetitive tasks
Standing for extended periods
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Dependability
Initiative
Time management
Benefits
Financial benefits
Bonus
Other advantages
Other benefits
Wellness program
📌 Cook Lavaltrie
🏢 Coffrages Synergy
📍 Lavaltrie
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