Take charge as a Bar Manager in an urban setting, focusing on budget management and team leadership. Ideal candidates will have 3-5 years of relevant experience. In this role, you will manage in office operations of the bar, overseeing a budget of $100,001 - $500,000.

You'll recruit, train, and supervise staff, ensuring that health regulations and customer service standards are met. With a focus on optimizing operations, you will perform regular evaluations of staff performance and operational effectiveness. Key Responsibilities:

- Create and oversee budget for food and beverages
- Supervise, train, and schedule bar staff
- Monitor daily operations to ensure compliance
- Conduct cash balancing and prepare financial documentation
- Maintain inventory and supplier negotiations Requirements:
- Minimum 3 years of bar management experience
- Certification: Serving It Right
- Proficient in Microsoft Office and different POS systems
- Excellent organizational skills and attention to detail
- Ability to handle physical demands and tight deadlines Lead your team towards excellence in customer service and operational success!

📌 Urban Bar Manager with Budget Oversight (Duncan)
🏢 Original Joe's Duncan
📍 Duncan