Dexterra Group is hiring a Cook 1 for a remote camp operation near Amos, Quebec. Benefit from travel accommodations and a unique schedule of 14 days on, 14 days off. As a Cook 1, you will create nutritious meals for camp workers while supervising a dedicated kitchen crew. Previous experience in team management and preparing diverse diets is crucial. This role requires navigating work from home successfully while ensuring food safety standards are upheld. Key Responsibilities:
Create meals tailored for diverse dietary needs
Manage and oversee kitchen staff to ensure quality
Uphold food safety and hygiene regulations
Adapt kitchen practices to remote settings
Provide hands-on training for health and safety measures Requirements:
Hotel management diploma or equivalent experience
Experience in vegetarian food preparation
Minimum 2 years in team management roles
Open to regular travel and work in remote settings
Preferred MAPAQ training in hygiene Make an impact by leading a culinary team in a unique and remote camp workplace.

📌 14/14 Remote Cook Position In Amos Quebec City
🏢 Energy Job Shop
📍 Quebec City