Sous Chef: Lead Menu Creation & Culinary Excellence Burnaby (Canada)

Sous Chef: Lead Menu Creation & Culinary Excellence Burnaby (Canada)

23 Aug
|
Compass Group Canada
|
Canada

23 Aug

Compass Group Canada

Canada

Compass Group Canada, through Chartwells division, is seeking a motivated Sous Chef to lead culinary production in Burnaby, BC. You will oversee menu development, uphold quality and safety, and support guest satisfaction in rapid-paced settings.

You will mentor cooks, coordinate monthly menus, ensure health and safety compliance, provide in-unit training, and drive continuous improvements in service, cost control, and HSQA standards while maintaining robust client communications.
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📌 Sous Chef: Lead Menu Creation & Culinary Excellence Burnaby (Canada)
🏢 Compass Group Canada
📍 Canada

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