Lead culinary operations as a Chef/Kitchen Manager with Athabasca Catering in Saskatoon. Experience an exciting role with advantages, meals, and accommodation covered while working remotely.

Athabasca Catering Limited Partnership is looking for two dedicated Chef/Kitchen Managers who are ready for a dynamic work environment at a remote mining site. With a focus on food safety, cost management, and team leadership, candidates should have 3-5 years of kitchen management experience. The role features 11-hour workdays under a compressed schedule with the added benefit of supported travel and accommodation.

Key Responsibilities:
• Direct culinary team and ensure operational efficiency
• Oversee food costs and efficient inventory management




• Upkeep food safety and quality throughout service
• Teach and guide staff in various cooking techniques
• Deliver outstanding customer service in every interaction

Requirements:
• 3-5 years of experience in kitchen management
• Ability to adapt to remote service challenges
• Knowledge in Gluten allergy, Vegan, and Halal cooking
• Proficient in using Microsoft applications
• Preferred to hold a current First Responder certification

Bring your culinary passion and leadership to Athabasca Catering's team and make an impact in the kitchen!
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