Work Term: Permanent
Work Language: English
Hours: 80 to 85 hours bi-weekly
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years
or equivalent experience
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Personal suitability
Client focus
Productive interpersonal skills
Flexibility
Team player
Screening questions
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
Early morning
Evening
Employment terms options
Shift
Flexible schedule
Morning
Night
Day
Weekend
Health benefits
Dental plan
Disability benefits
Health care plan
Vision care perks
Financial benefits
Bonus
Group insurance benefits
Life insurance
Night shift premium
Long term benefits
Long-term care insurance
Other benefits
Free parking available
Learning/training paid by employer
Team building opportunities
Parking available