Take charge of culinary excellence as the Executive Chef, overseeing food production and menu development at Compass Group Canada. Deliver high-quality dining experiences while managing operational and financial goals.

As the Executive Chef, you'll lead all culinary operations, including daily foodservice and catering programs. This role requires a hands-on approach to ensure food quality and safety while driving menu innovation. You'll work proactively with Food & Beverage teams to meet client expectations and operational requirements.

Key Responsibilities:
• Lead culinary operations for foodservice and catering
• Oversee food production and maintain quality standards
• Develop production plans aligned with business volumes
• Conduct culinary meetings and service briefings
• Drive innovation with seasonal menus and local ingredients

Requirements:
• Minimum 5 years in culinary leadership roles
• Experience in high-volume food service environments
• Red Seal Chef certification preferred
• Robust knowledge of kitchen management
• Proven ability to develop high-performing teams

Lead culinary creativity and financial performance as the Executive Chef.
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📌 Culinary Leader: Executive Chef Role (British Columbia)
🏢 Compass Group Canada
📍 British Columbia