Join The Guild, a historic Calgary restaurant known for vibrant flavors and hospitality. We’re seeking a dedicated Cook to deliver exceptional dining experiences with quality food and service.

This full-time Cook position involves performing delegated tasks from the Chef while focusing on food quality and cleanliness. Candidates should have a minimum of two years’ cooking experience, particularly on the grill station. You will work with a passionate team dedicated to upholding high standards in food preparation and guest engagement while enjoying perks like dining discounts and growth opportunities opportunities.

Key Responsibilities:
• Perform cooking tasks assigned by supervisory staff
• Prepare food items in accordance with O&B; standards




• Ensure cleanliness of the kitchen and workstations
• Follow portion control and presentation guidelines
• Assist with the delivery and storage of food supplies

Requirements:
• Minimum 2 years of cooking experience
• Grill station and meat handling expertise
• Basic knife skills and cooking knowledge
• Ability to work effectively under pressure
• Availability for evenings, weekends, and holidays

Elevate your culinary career with The Guild's expert team and embrace the rich culinary culture.
#J-18808-Ljbffr

📌 Cook Needed at Historic Calgary Venue (Alberta)
🏢 Oliver & Bonacini
📍 Alberta