Lead culinary operations at Masakali Indian RestoBar as a Kitchen Manager in Ottawa, ON. Oversee food prep, manage staff, and ensure quality standards while working in a vibrant restaurant workplace.

In this permanent full-time role, you will supervise 5-10 kitchen staff and coordinate food preparations. Your responsibilities include requisitioning supplies, training staff in safety procedures, and addressing customer feedback. You'll also prepare budgets and ensure all food meets quality control standards.

Key Responsibilities:
• Manage and train kitchen staff in food preparation
• Supervise food service operations and quality control
• Estimate required ingredients for meal preparation




• Handle customer complaints and feedback promptly
• Create work schedules and maintain stock records

Requirements:
• Completion of secondary school graduation certificate
• 7 months to less than 1 year in a kitchen role
• Food Safety Certificate required
• Ability to work in a fast-paced, noisy environment
• Flexibility to work evening and weekend shifts

Drive kitchen excellence and team management at Masakali Indian RestoBar, ensuring customer satisfaction and operational efficiency.
#J-18808-Ljbffr

📌 Kitchen Manager at Masakali Indian RestoBar (Quebec City)
🏢 Masakali Indian RestoBar
📍 Quebec City