Lead the food service program as a Cook Supervisor at Sodexo, set to start in September 2026 in a Corrections facility. Manage staff, ensure compliance, and oversee meal preparation.

In this pivotal role, the Cook Supervisor at Sodexo will be responsible for overseeing all aspects of food service within a correctional environment. You will ensure meals are prepared according to established nutritional standards while training and supervising inmate workers and kitchen staff. Your expertise will help maintain a protected and secure kitchen environment, fostering efficiency and compliance with food safety regulations.

Key Responsibilities:
• Oversee daily operations of food service and meal distribution
• Train and supervise staff and inmate workers efficiently




• Ensure compliance with all food safety regulations
• Maintain security and accountability for kitchen resources
• Conduct inventory management and assist with supplies

Requirements:
• 3 to 5 years in food service operations
• Experience supervising food service staff preferred
• Background in healthcare or correctional food services an asset
• Strong communication skills and teamwork focus
• Capability to meet physical demands of the job

Shape positive food experiences for Sodexo's clients in Corrections through effective leadership.
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📌 Sodexo Food Service Supervisor Role (Alberta)
🏢 Sodexo Canada
📍 Alberta