Capilano Suspension Bridge Park is hiring a Sous Chef for the Cliff House Restaurant & Bar and Loggers' Grill. Lead culinary excellence in a vibrant, engaged environment focused on guest satisfaction.

In this role, you will manage kitchen operations, ensuring the highest food standards for daily service and events. Your duties will cover everything from quality control in food preparation to menu experimentation, all while maintaining HACCP compliance. Embrace the chance to drive team performance and culinary innovation in one of Vancouver’s top tourist destinations.

Key Responsibilities:
• Ensure exceptional food quality and presentation
• Manage kitchen staffing and daily operations
• Conduct quality inspections on food preparations




• Collaborate closely with the F&B; Operations team
• Foster team development through specific training

Requirements:
• Red Seal certification or equivalent is mandatory
• Three years of management experience required
• Proficient in financial management and budgeting
• Strong multitasking and adaptability skills
• Availability for evenings, weekends, and holidays

Elevate your culinary career while making a lasting impact on Capilano's guests and team members.
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📌 Sous Chef for Capilano's Iconic Restaurants (British Columbia)
🏢 Capilano group
📍 British Columbia