Join our fun-loving 300+ solid Tigh-Na-Mara family and learn what makes us one of the best places to work on Vancouver Island
Come and work on an awe-inspiring property with views of the Salish Sea and 22 acres of tranquil forest, the Grotto Spa voted #1 Spa in BC, 2 award-winning restaurants, 10,000 square feet of conference space, 192 unique accommodations, British Columbia's most extensive Resort recreation program, 3 kms of sandy beach and the warmest ocean swimming waters in Canada.Tigh-Na-Mara is a wonderful place to play and to work.
Job Summary Reporting to the Director, Food & Beverage, the Cedars Restaurant Manager leads the day-to-day operation of Cedars Restaurant and Lounge, a high-volume, full-service restaurant serving resort guests and the local community, with seating for approximately 330 guests across the restaurant, lounge, and seasonal patio.
This hands-on leadership role is responsible for delivering exceptional guest experiences while overseeing Team Member performance and development, operational standards, financial performance, and the overall success of the restaurant.
Competitive wages and eligible Team Member benefits.
Comprehensive training and development opportunities.
Opportunities for internal growth and promotion.
Team Member perks and discounts throughout the resort, including Pines Gift Shop, Cedars Restaurant, and the Grotto Spa.
Access to resort amenities, including the pool and fitness facilities.
A supportive and inclusive work setting.
The opportunity to work alongside an amazing team.
responsibilities Lead daily restaurant, lounge, bar, and seasonal patio operations.
Lead, coach, schedule, and develop front-of-house supervisors and Team Members.
Maintain exceptional standards for guest service, cleanliness, safety, and presentation.
Oversee sales, labour costs, budgets, inventory, and profitability to support established financial targets.




Partner with the Director, Food & Beverage, Executive Chef, and culinary team to ensure consistent and efficient service.
Support recruitment, onboarding, training, performance management, and Team Member development.
Ensure compliance with food safety, responsible liquor service, workplace safety, and applicable regulations.
Identify opportunities to improve operational efficiency, revenue, and the guest experience.
Qualifications 5+ years of progressive restaurant management experience; General Manager experience is considered a strong asset.
Experience leading a high-volume, full-service restaurant operation.
Strong knowledge of front-of-house, bar, and lounge operations.
Proven leadership and team-development skills.
Experience managing labour, budgets, inventory, costs, and profitability.
Excellent communication, organizational, and problem-solving skills.
Ability to lead effectively in a fast-paced, ever-changing environment.
Knowledge of food safety, responsible alcohol service, and workplace safety requirements.
WSET certification is considered an asset.
Flexible availability, including evenings, weekends, holidays, and special events.
We offer competitive wages, opportunities for career growth, and a positive, inclusive, and sustainability-focused work environment.
Pay Rate: $65,000.00 - $70,000.00 per year
Our shared goal is to deliver the best guest experience on Vancouver Island with a highly engaged and accountable team.
Perks and Benefits Awesome People
Birthday/Anniversary Recognition
Resort-Wide Discounts
Travel Awards
Special Room Rates
Tuition Reimbursement
Benefits and Bonuses
Discounted Team Meal Program
Long Service Awards
Wedding/Birth Gifts
Use of Hotel Facilities
Free Parking
Summer BBQ
We acknowledge and give thanks to the Qualicum and Snaw-Naw-As First Nations on whose ancestral lands we operate.

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📌 Cedars Restaurant Manager (British Columbia)
🏢 Tigh Na Mara
📍 British Columbia