Elevate your culinary career as a Sous Chef at Le Moyne’s Chophouse in Mobile, AL. Lead kitchen operations, ensure food quality, and nurture your culinary passion.

At The Admiral Hotel, Le Moyne’s Chophouse seeks a Sous Chef with over 10 years of kitchen experience and 2 years in culinary management. This role emphasizes advanced cooking skills, team leadership, and maintaining high standards in food presentation and safety. Join a culture that values individuality and personal growth in a sophisticated dining environment.

Key Responsibilities:
• Lead daily kitchen operations and support the Chef de Cuisine
• Supervise and motivate kitchen staff to maintain efficiency
• Ensure high standards for food quality and presentation
• Help develop menus and manage food cost controls
• Enforce food safety and kitchen sanitation standards

Requirements:
• 10+ years of qualified kitchen experience
• 2+ years in culinary management
• Culinary/hospitality degree preferred
• Current ServSafe Manager certification
• Strong knife and communication skills

Drive kitchen success and deliver exceptional dining experiences at Le Moyne’s Chophouse.
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📌 Sous Chef at Le Moyne’s Chophouse (Saskatchewan)
🏢 The Read House Hotel
📍 Saskatchewan