Become an essential part of RIO BANQUET as an Ethnic Food Cook, specializing in East Indian cuisine in Calgary, Alberta. Prepare meals, manage kitchen tasks, and train staff effectively.

This full time position requires hands-on cooking experience and a secondary school graduation certificate. You will play a vital role in preparing and cooking complete meals, including special dishes for patients. Engage in kitchen management, staff training, and maintaining food inventories while ensuring high standards of food safety.

Key Responsibilities:
• Prepare complete meals and individual dishes
• Cook special meals based on dietary needs
• Inspect kitchens and food service areas
• Train staff in food preparation and cooking
• Supervise kitchen staff and maintain inventory

Requirements:
• 2 to 3 years of relevant cooking experience
• Secondary school graduation certificate
• Attention to detail in food preparation
• Ability to manage kitchen operations
• Reliability and team collaboration skills

Showcase your passion for East Indian cooking and elevate culinary standards at RIO BANQUET in Calgary.
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📌 East Indian Cuisine Cook in Calgary (Alberta)
🏢 RIO BANQUET
📍 Alberta