Elevate your culinary career with Sodexo as a Food Service Manager at a new Corrections location in Calgary, Alberta, starting in September 2026. This full-time opportunity calls for strong leadership and management skills.

In this pivotal role, you will oversee all aspects of food service operations, including menu planning and kitchen team management. Your Red Seal Certification will be crucial as you handle budgeting, inventory, and ensure compliance with food safety standards. Excellent communication and uphold high quality expectations are essential for success.

Key Responsibilities:
• Manage daily food service and culinary operations
• Supervise and evaluate kitchen staff to maximize efficiency




• Coordinate catering services for various client needs
• Maintain vendor relationships for consistent quality and supply
• Guarantee compliance with safety and health regulations

Requirements:
• Mandatory Red Seal Certification
• 5-7 years in a Chef leadership role
• Robust organizational and computer skills
• Proven ability to perform under pressure
• Knowledge of diverse cuisines preferred

Bring your passion for food service management to Sodexo and make a difference at our Calgary site!
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📌 Sodexo Food Service Manager – Calgary Area (Alberta)
🏢 Sodexo Canada
📍 Alberta