Become a key player as a Restaurant Manager in a beautiful rural location, with relocation costs covered by the employer. This role emphasizes budget analysis, staff supervision, and customer satisfaction.

In this Restaurant Manager position, you will manage a budget ranging from $100,001 to $500,000 while overseeing a team of 5-10 individuals. Your role involves daily operational evaluations, menu pricing adjustments based on profitability, and compliance monitoring related to health regulations. Marketing participation and negotiation with suppliers are also integral to this position.

Key Responsibilities:
• Develop and manage the restaurant budget for profitability
• Supervise and assess the team performance
• Adapt food preparation and costs to meet budget criteria




• Balance financial reports and cash transactions
• Enforce adherence to safety and liquor legislation

Requirements:
• Required: Beverage services manager and Responsible Beverage Service certification
• Must hold Safe Food Handling certification
• Robust written and oral communication abilities
• Familiarity with MS Office, especially Excel
• Demonstrated multitasking abilities in high-pressure environments

Drive success and customer satisfaction in the restaurant industry as a versatile Restaurant Manager.
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📌 Dynamic Rural Restaurant Manager Role (Manitoba)
🏢 Autism Services
📍 Manitoba