Join a dynamic kitchen team as an On-Site Line Cook, where you will prepare meals and oversee food service operations. This role requires at least one year of experience in a similar environment.

This position is focused on meal preparation and cooking, requiring you to supervise kitchen staff while maintaining inventory and cleanliness. Working in office, you will manage food supplies and ensure kitchen standards are upheld every day. Your expertise will be crucial in creating a welcoming dining experience.

Key Responsibilities:
• Prepare and cook complete meals and individual dishes
• Inspect kitchen and food service areas for cleanliness
• Supervise kitchen staff and helpers effectively
• Maintain inventory and records for food and supplies
• Clean kitchen and work areas regularly

Requirements:
• Secondary (high) school graduation certificate
• 1 to 2 years of cooking experience
• Strong communication skills in English
• Ability to work on-site without remote options
• Knowledge of kitchen hygiene and safety standards

Bring your culinary skills and leadership to our kitchen as an On-Site Line Cook.
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📌 On-Site Line Cook with Experience (Alberta)
🏢 East Village Pub & Eatery
📍 Alberta