Lead a dynamic team as a Restaurant Manager in North Vancouver, BC. This full-time role emphasizes staff supervision, operational planning, and exceptional customer service.

In this permanent role, you’ll oversee daily operations for a busy restaurant while managing a staff of 5-10 employees. With 2 to 3 years of experience required, responsibilities include recruiting and training staff, organizing inventory, and addressing customer concerns. Flexibility in scheduling allows for various shifts, including evenings and weekends.

Key Responsibilities:
• Evaluate daily operations to optimize performance
• Monitor and supervise staff performance regularly
• Plan operational tasks and set work schedules
• Recruit and train new staff members as needed
• Ensure compliance with health and safety regulations

Requirements:
• Secondary school graduation certificate required
• 2-3 years of relevant restaurant management experience
• Strong leadership and customer service skills
• Ability to work flexible shifts including weekends
• Authorized to work in Canada

Join a rewarding culinary setting where leadership and customer satisfaction go hand in hand.
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📌 Restaurant Manager in North Vancouver (British Columbia)
🏢 Indian Fusion Restaurant
📍 British Columbia