Join Dessert Holdings as a Manager of Research and Development in London, Ontario. Focus on crafting innovative bakery products while leading teams and ensuring quality in our manufacturing processes.

In this pivotal role, you will guide the R&D; team in developing, documenting, and commercializing products. With your strong baking science background, you will lead technical projects, train staff, and collaborate with various teams to implement new processes and equipment. Your ability to analyze data and draw conclusions will be essential for successful project rollouts.

Key Responsibilities:
• Develop and launch innovative bakery products
• Manage project teams and resources effectively
• Train and oversee R&D; staff performance
• Work with teams on new equipment and recipes
• Provide technical risk assessments for projects

Requirements:
• Degree in Food Science or related field
• 5+ years in food development or manufacturing
• Supervisory experience of at least 3 years
• Proven experience with product commercialization
• Robust knowledge of industry regulations

Utilize your culinary innovation skills to enhance product offerings at Dessert Holdings.
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📌 Manager of R&D for Bakery Products (Ontario)
🏢 Dessert Holdings
📍 Ontario