Elevate your culinary career as a Sous Chef at Heart of Niagara in St. Catharines, Ontario. Collaborate with the Executive Chef to manage kitchen operations and craft exceptional dishes.

In this full-time, on-site position, you will assist in preparing high-quality meals while overseeing kitchen staff. Your leadership will ensure food safety and cleanliness, manage inventory, and contribute to menu development. This role is ideal for candidates passionate about delivering remarkable dining experiences in a vibrant hospitality environment.

Key Responsibilities:
• Assist Executive Chef in meal preparation and management
• Oversee kitchen staff, ensuring safety and cleanliness standards
• Manage inventory and supplies effectively




• Contribute creatively to menu development
• Train and mentor kitchen team members

Requirements:
• Strong culinary skills in food preparation and cooking
• Proven leadership and team management abilities
• Expertise in food safety practices
• Excellent organizational and time management skills
• Previous experience in a similar culinary role

Bring your passion for quality dining and culinary creativity to Heart of Niagara's agile kitchen team.
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📌 Sous Chef Role at Heart of Niagara (Ontario)
🏢 Push Operations
📍 Ontario