Manage dining operations at Atlas Steak + Fish, a part of Gateway Casinos, as a full time Operations Manager. Focus on exceptional service and team leadership.
At Grand Villa Casino, you will fulfill a vital role in ensuring guests enjoy their dining experiences. As a Service Manager, you will oversee restaurant operations and staff training while promoting events and products. Your expertise will help drive profitability through enhanced service delivery.
Key Responsibilities:
• Supervise dining room operations and guest interactions
• Ensure staff are trained in food safety and quality standards
• Support marketing initiatives to attract and maintain guests
• Achieve financial goals and oversee cash management
• Enforce Serving It Right protocols and compliance
Requirements:
• At least three years of supervisory experience in dining
• World Host/Super Host certification or equivalent preferred
• Excellent communication and presentation skills
• Familiarity with Point of Sale systems
• Organized and detail-oriented approach to management
Lead the Atlas Steak + Fish experience, ensuring guest satisfaction and operational success at Gateway Casinos.
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📌 Dining Room Operations Manager at Gateway (Edmonton)
🏢 Gateway Casinos & Entertainment
📍 Edmonton