Enhance your culinary skills with a temporary full-time cooking position at the Toronto Rehabilitation Institute's Nutrition Services. This role involves preparing meals, ensuring safety protocols, and supporting meal assembly every weekday and alternating weekends.

This cook position offers 37.5 hours per week at the Lyndhurst Centre, reporting to the Nutrition Services Supervisor. Candidates must possess Red Seal certification and demonstrate food safety knowledge. The responsibilities include meal prep, storage management, and adhering to therapeutic diet orders, ensuring safety and quality in every dish.

Key Responsibilities:
• Prepare food items for next-day tray assembly
• Assist in breakfast, lunch, and dinner preparations




• Maintain proper labeling and organization of food items
• Ensure safe food handling and temperature control
• Support cleanliness of kitchen equipment and work areas

Requirements:
• Must have Red Seal certification
• Knowledge of food safety practices required
• Current Food Handler Certification needed
• Solid attention to detail and time management skills
• Ability to stand for extended periods

Utilize your culinary expertise in a supportive environment at the Toronto Rehabilitation Institute.
#J-18808-Ljbffr

📌 Cook at Toronto Rehabilitation Institute (Ontario)
🏢 Universityhealthnetwork
📍 Ontario