Elevate your culinary skills as a Commis at RH Hospitality, focusing on prep excellence in a dynamic kitchen. Join a team dedicated to creating memorable guest experiences through precise ingredient preparation.

At RH, the ideal candidate will bring over two years of culinary experience, emphasizing high-quality prep and recipe execution. You will thrive in a rapid-paced environment, working independently to prepare mise en place with accuracy. Commitment to cleanliness and organization in the kitchen is essential to support exceptional culinary standards.

Key Responsibilities:
• Understand and execute RH’s prep recipes with precision
• Prepare daily mise en place accurately and timely
• Maintain organization while executing multiple detailed recipes




• Uphold cleanliness and quality standards in prep stations
• Collaborate with leadership to prioritize prep tasks

Requirements:
• 2+ years of culinary experience focusing on prep
• Knowledge of food safety regulations
• Legal authorization to work at the time of application
• Flexibility for weekends, holidays, and varying shifts
• Ability to lift and move up to 25 kg regularly

Become a vital part of RH's culinary team, supporting an enriching guest experience through meticulous food preparation.
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📌 Culinary Commis Chef at RH (Ontario)
🏢 Rh Wine Vault
📍 Ontario