Join SSP Canada as a Cook 2 at Romer's in Vancouver International Airport and elevate your culinary career with competitive wages and benefits. Be part of a diverse and inclusive team.

As a Cook 2, you'll ensure high standards in food preparation and hygiene in our busy kitchen. A year of food service experience and the ability to follow recipes accurately are essential. You will take care of food storage, maintain cleanliness, and communicate effectively with the kitchen team.

Key Responsibilities:
• Prepare dishes according to set recipes
• Organize kitchen station at the start of each shift
• Properly handle, store, and rotate food products
• Keep work areas and equipment clean and orderly
• Complete daily control sheets as required

Requirements:
• Minimum one year in food service
• High school diploma preferred
• Strong communication skills (verbal and written)
• Necessary food handlers permit
• Ability to withstand long periods in confined spaces

Join a rapid-paced kitchen to hone your culinary skills at SSP Canada in YVR.
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📌 Cook 2 Opportunity at SSP Canada (British Columbia)
🏢 SSP Deutschland
📍 British Columbia