Elevate your cooking career at Louis Brier Home and Hospital in Vancouver, B.C. as a Culinary Specialist. Your primary responsibility will be preparing nutritious meals in a caring environment.

In this full time Cook position, you will plan and execute the meal preparation process, ensuring quality control throughout. This rewarding role not only allows you to showcase your culinary skills but also to foster a safe dining experience for residents. Experience in long-term care or hospitals is beneficial for this position.

Key Responsibilities:
• Follow menus and recipes for meal preparation
• Develop cooking schedules for timely meal service
• Cook meats, fish, and therapeutic diets
• Taste and adjust food for quality and safety
• Ensure cleanliness and proper food rotation

Requirements:
• Completion of a 12-month culinary program
• Valid Food Safe Certificate
• Previous experience in care facilities is a plus
• Competency in task assignment
• Ability to maintain a tidy kitchen environment

Bring passionate cooking and quality care to Louis Brier Home’s residents in beautiful Vancouver.
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📌 Culinary Specialist at Louis Brier (British Columbia)
🏢 The Louis Brier Home and Hospital
📍 British Columbia