Join Sodexo as Food Services General Manager in North Bay, Ontario, and make a substantial impact in campus dining services. Lead a diverse team while ensuring operational success.

In this key role, you will provide strategic leadership for all aspects of food service operations. Focus on exceptional service, client partnerships, and financial performance as you manage retail dining and catering services. Your leadership will contribute to creating vibrant spaces for students to thrive.

Key Responsibilities:
• Lead food service operations with exceptional service quality
• Maintain robust client relationships and satisfaction
• Implement effective budgeting and cost control measures
• Oversee seasonal and conference catering services




• Foster a culture of inclusivity and continuous improvement

Requirements:
• At least 5 years in progressive food service leadership
• Experience managing operations with Profit & Loss accountability
• Proven skills in financial management and forecasting
• Familiarity with POS systems and Microsoft applications
• Strong team-building and coaching capabilities

Make an impact in food service leadership at Sodexo in North Bay, where employee growth is prioritized.
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📌 Food Services General Manager Role (Ontario)
🏢 Sodexo Group
📍 Ontario