23 Aug
|
Universityhealthnetwork
|
Ontario
23 Aug
Universityhealthnetwork
Ontario
Union: CUPE TRI
Number of vacancies: 1
New or Replacement Position: Replacement
Site: Toronto Rehabilitation Institute, Lyndhurst Centre
Department: Nutrition Services
Reports to: TRI Nutrition Services Supervisor
Hours: 37.5 hours per week
Wage Range: $29.43 - $29.88 per hour. Start rate non-negotiable.
Shifts: Weekdays and Alternating Weekends (09:30-17:30)
Status: Temporary Full-Time (up to 3 months)
Closing Date: August 27, 2026
Duties Prepare food items for next-day tray assembly following approved recipes and production sheets
Assist with food preparations for breakfast, lunch, and dinner, including texture modified items, hot entrees, starches, and vegetables
Assist with sandwich preparations
Store products using FIFO (First In, First Out) principles and ensure proper labelling, dating, and organization
Adheres to Therapeutic diet orders and understand the potential risks associated with diet inaccuracies, allergens, texture modifications and other nutrition related safety concerns
Ensure proper labeling, dating, and storage of all prepared items according to food safety standards
Maintain appropriate temperature control and safe food handling practices during preparation
Record production quantities and report shortages or discrepancies to the Supervisor
Organize and stock supplies for ongoing and next-day operations
Clean and sanitize equipment, utensils, and work areas; support pot washing and restocking of production tools
Follow departmental policies related to hygiene, uniform standards, and workplace safety
Requirements This position requires Red Seal certification
Knowledge of food safety and sanitation practices
Current Food Handler Certification
Adheres to Therapeutic diet orders and understand the potential risks associated with diet inaccuracies, allergens, texture modifications and other nutrition related safety concerns
Ability to read and follow production sheets and standardized recipes
Strong attention to detail, organization, and excellent time management skills
Ability to work in a fast-paced and team-oriented environment
Physical ability to stand for extended periods and perform food preparation tasks
Current hires must have grade 12 or equivalent education.
Proficiency in reading, writing and oral English language skills required.
Good manual dexterity and organizational skills.
Good team player.
Food handling experiences, communication skills with staff and management
Excellent safe food handling
Available alternating weekend
Displays initiative to continually improve service and able to make executive decisions independently when required
Working Conditions Kitchen environment with exposure to heat, cold storage areas, steam, and kitchen equipment.
Requires prolonged standing, walking, bending, and repetitive food preparation tasks.
Frequent lifting, carrying, pushing, and pulling of food items, equipment, and carts.
Exposure to sharp tools, hot surfaces, and cleaning/sanitizing chemicals
Why join UHN? Competitive compensation & benefits (medical, dental, etc.)
HOOPP defined benefit pension plan
Wellness services & offerings
Close access to the TTC and UHN shuttle service
Opportunities for development and promotions within a large organization
Additional perks (multiple corporate discounts including: travel, restaurants, parking, phone plans, auto insurance discounts, on-site gyms, etc.)
Current UHN employees must have successfully completed their probationary period, have a good employee record along with satisfactory attendance in accordance with UHN's attendance management program, to be eligible for consideration.
UHN is an equal opportunity employer committed to an inclusive recruitment process and workplace.
Requests for accommodation can be made at any stage of the recruitment process. Applicants need to make their requirements known.
Please be advised that a Criminal Record Check may be required of the successful candidate.
Should it be determined that any information provided by a candidate be misleading, inaccurate or incorrect, UHN reserves the right to discontinue with the consideration of their application.
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