Shape culinary experiences for students at the University of Calgary as a Sous Chef, where creativity and leadership meet in a vibrant kitchen environment. Your role ensures high food quality and team mentorship every day.

In this hands-on Sous Chef position, you'll drive daily culinary operations while adhering to Aramark’s food standards. You will lead a team dedicated to service excellence, emphasizing quality, safety, and a collaborative kitchen culture. Your culinary expertise will shine through in menu execution and presentation, as you mentor cooks and foster strong relationships with the community.

Key Responsibilities:
• Lead culinary preparation and presentation for branding standards
• Train and coach kitchen staff on cooking techniques




• Run daily kitchen huddles for team alignment
• Maintain accurate records of training and performance
• Build relationships with students and campus partners

Requirements:
• 2+ years of culinary experience in a qualified kitchen
• 0–2 years in a leadership role like lead cook
• Culinary diploma or relevant experience
• Strong communication and leadership skills
• Ability to work in a diverse, high-volume environment

Bring your culinary passion, leadership skills, and commitment to food quality to enhance the student dining experience at UCalgary.
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📌 Culinary Leader, Sous Chef at UCalgary (Alberta)
🏢 Aramark
📍 Alberta