Aramark seeks a Culinary Leader as a Sous Chef to enhance our Business Dining service. Drive quality and team performance in a fast-paced kitchen.

This vital role involves managing day-to-day kitchen operations and executing our food program with a focus on high-quality standards. Collaborate with the Chef Manager and mentor your culinary team to elevate service offerings across dining and catering. Ideal candidates will possess a rich culinary background and a commitment to excellence.

Key Responsibilities:
• Manage kitchen operations and quality assurance
• Create menu offerings and manage food presentation
• Supervise a skilled culinary team with training
• Ensure compliance with safety and sanitation standards
• Oversee inventory management and waste reduction strategies

Requirements:
• Culinary degree or diploma required
• At least 5 years of culinary experience in fine dining
• Comprehensive understanding of food costs and budgeting
• Proven leadership and mentoring capabilities
• Solid knowledge of various global cuisines

Take the next step in your culinary career with Aramark, focusing on quality and team collaboration.
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📌 Culinary Leader: Sous Chef Role (Ontario)
🏢 Aramark Canada
📍 Ontario