Join a bustling butcher shop as a Retail Butcher, where your skills in meat preparation and customer service will shine. This in office role demands expertise in cutting, trimming, and packaging meats that satisfy customer orders.

We are seeking a Retail Butcher with 2-3 years of experience, preferably with a Registered Apprenticeship certificate or equivalent. You will prepare special cuts, clean meats, and skillfully manage customer sales while ensuring high standards of hygiene. This position entails a physically demanding environment requiring attention to detail and the ability to work under pressure.

Key Responsibilities:
• Clean and prepare meats for processing
• Cut, trim, and wrap standard and special meat cuts
• Sell and price various meat products to customers




• Grind meats and make specialized sausages
• Handle fish and shellfish preparations

Requirements:
• 2-3 years of experience in a butcher shop
• Registered Apprenticeship certificate in meat cutting
• Ability to handle heavy loads and work under pressure
• Knowledge of equipment like band saws and grinders
• Strong communication skills for customer interactions

Become a vital part of our butcher shop team, bringing your expertise in meat cutting and customer service excellence to meet our client needs.
#J-18808-Ljbffr

📌 Retail Butcher with Meat Cutter Certification (Nova Scotia)
🏢 Canning Village Meat Market
📍 Nova Scotia