Become a pivotal part of Eataly Yorkville as a dedicated full time Restaurant Manager. Lead a talented front-of-house team to deliver unparalleled dining experiences and uphold service excellence.
Reporting to the General Manager, you will manage operations of Eataly's restaurant, including staff oversight. Responsibilities include employee training, incident resolution, and ensuring compliance with health regulations. You'll play a key role in financial oversight while fostering a vibrant workplace that reflects Eataly's commitment to quality and guest satisfaction.
Key Responsibilities:
• Assist in hiring and evaluating front-of-house personnel
• Document and resolve guest and staff incidents
• Ensure compliance with health regulations in dining areas
• Estimate front-of-house needs and manage intake
• Monitor financial performance and budgets
Requirements:
• Minimum 2 years of front-of-house restaurant management
• Strong leadership and problem-solving skills
• Understanding of service principles and procedures
• Bachelor’s Degree in Hospitality Management preferred
• Knowledge of Italian cuisine is preferred
Shape the dining experience at Eataly Yorkville through effective management and exceptional service.
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📌 Full-Time Restaurant Manager at Eataly (Ontario)
🏢 Eatal
📍 Ontario