Advance your culinary journey at Andrew Peller Limited as a Chef de Partie located in Niagara-on-the-Lake, Ontario. Be part of a reputable winery’s culinary team that specializes in food and wine pairings.

We are seeking a Chef de Partie to enhance our culinary operations. You’ll be integral to food preparation while ensuring adherence to quality standards established by the head chef. Collaborate with an experienced team to hone your craft with a focus on excellence in the kitchen.

Key Responsibilities:
• Direct daily food service and manage your station responsibilities
• Uphold the culinary quality standards set by senior chefs
• Assist in planning menus and developing unique recipes
• Adhere to health and safety guidelines consistently
• Lead and train junior culinary staff effectively

Requirements:
• 2-3 years of experience in fine dining required
• Demonstrated teamwork and communication abilities
• Proficient in culinary skills including butchery
• Knowledge of food preparation terms and practices
• Ability to maintain cleanliness and organization in the kitchen

Join a team dedicated to culinary excellence at Andrew Peller Limited.
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📌 Chef de Partie at Peller Estates (Ontario)
🏢 Andrew Peller
📍 Ontario