Become a Fine Dining Chef De Partie at Niagara Casinos, delivering premier culinary service in a top-rated venue. This full time role focuses on high standards and guest satisfaction.

In this position, you will support and lead your team in delivering exceptional food experiences. With at least five years of experience in busy kitchens, you’ll ensure the highest standards of food preparation and presentation. Your ability to manage kitchen operations and maintain hygiene will drive our success.

Key Responsibilities:
• Mentor Line Cooks and Second Cooks on station
• Manage food ingredient storage and rotation
• Ensure adherence to health & safety standards
• Troubleshoot kitchen equipment issues proactively
• Collaborate on innovative menu designs

Requirements:
• 5+ years experienced in high volume kitchens
• Must hold Red Seal certification
• Food Protected Handler certification required
• Exceptional leadership and guest service abilities
• Flexibility for working in a 24/7 operation

Lead culinary quality and exceed guest expectations at Niagara Casinos.
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📌 Niagara Casinos Fine Dining Chef (Ontario)
🏢 550 Niagara Complex Services Complex Services
📍 Ontario