Drive culinary innovation as a Corporate Chef in Woodbridge, Ontario, managing a agile kitchen staff. You will create exceptional menus and train your team to deliver outstanding dishes.

This full-time, permanent position requires a Bachelor’s degree or comparable experience along with 3-5 years in the culinary field. You are responsible for supervising kitchen staff, planning menus, and preparing meals for events. You’ll also ensure adherence to food safety regulations while inspiring your team through mentoring.

Key Responsibilities:
• Lead cooking staff in daily operations
• Train on cooking, garnishing, and presentation
• Consult with clients regarding menu needs
• Prepare complete meals for various events
• Maintain records of kitchen inventory and supplies

Requirements:
• Bachelor’s degree in a relevant field
• 3-5 years of culinary management experience
• Strong leadership and initiative skills
• Ability to function well under pressure
• High attention to detail and quality

Harness your culinary expertise to elevate dining experiences and mentor future chefs in Woodbridge.
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📌 Corporate Chef with Culinary Leadership (Ontario)
🏢 PARAMOUNT
📍 Ontario