Become a key culinary leader at Aramark as a Sous Chef. Showcase your talents in a quick-paced kitchen while impacting the dining experience at Carleton University.

As a Sous Chef at Teraanga Commons, you will oversee culinary staff and manage food production to deliver top-quality dining services. This full-time role highlights your expertise in creating an inclusive atmosphere and your ability to resolve customer concerns with professionalism. You'll drive culinary excellence while ensuring a clean, safe workspace.

Key Responsibilities:
• Participate in managing kitchen production
• Deliver high-quality meals in a timely manner
• Address customer inquiries about dietary needs
• Develop and mentor team members effectively
• Plan food preparation and manage inventory

Requirements:
• Multiple years in the culinary industry
• Culinary training is an asset
• Red Seal Certification preferred
• Familiarity with health & safety standards
• Excellent people management expertise

Leverage your culinary passion and leadership to influence guest experiences at Aramark.
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📌 Culinary Leadership Role: Sous Chef (Quebec City)
🏢 Aramark
📍 Quebec City