Seeing restaurant Manager who is a hands-on leader with exceptional interpersonal skills. The Restaurant Manager will create a culture of collaboration and personal development as they oversee daily operations to deliver a high-quality dining experience.
Responsibilities include directing workflow, educating, and assisting staff, and ensuring quality goals to ensure productive restaurant operation, as well as maintain high production, productivity, quality, and excellent guest-service standards.
Your passion, purpose, and potential:
The communications trifecta: excellent written and verbal communication skills, highly organized and detail-oriented, and above all, a team player.
Serve as an educator, as well as an inspirational, committed, and responsible leader to the restaurants front-of-house team.
Is active on the floor during high traffic times in the restaurant, to ensure a vibrant atmosphere while keeping an eye on the level and consistency of service and aiding the team when in need.

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📌 Restaurant Manager (British Columbia)
🏢 Resettlement Solution
📍 British Columbia