Join the Wickaninnish Inn as a Sous Chef and shine in the culinary spotlight this remarkable location on Vancouver Island. Ensure unparalleled guest experiences through culinary excellence.

The Sous Chef position at Wickaninnish Inn involves assisting the Executive Chef in all kitchen operations, focusing on high safety standards and culinary quality. You will supervise and train team members while contributing to menu planning and inventory management. This role offers growth in a supportive workplace dedicated to sustainable practices and guest satisfaction.

Key Responsibilities:
• Support daily culinary operations for guest satisfaction
• Uphold safety and hygiene standards in the kitchen
• Train and develop brigade staff skills
• Manage inventory and ordering processes
• Involve in creative menu planning and execution

Requirements:
• 3+ years in similar fine dining roles
• Knowledge of culinary trends and techniques
• Excellent organizational and time management skills
• Calm demeanor in a high-pressure environment
• Ability to commit to the role for two years

Shape your culinary future at the Wickaninnish Inn, where excellence thrives.
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📌 Fine Dining Sous Chef Opportunity (British Columbia)
🏢 Wickaninnish Inn
📍 British Columbia