Elevate your culinary career as a Sous Chef at Borough Bar + Grill in Calgary, AB. Assist the Head Chef in daily operations while ensuring superb food quality and presentation.

This full time role is ideal for a passionate Sous Chef with proven experience. You will support kitchen operations, supervise staff, and manage inventory while upholding food safety standards. Collaboration with the Head Chef on menu planning and special events is key to enhancing the dining experience.

Key Responsibilities:
• Prepare and cook menu items consistently
• Supervise kitchen staff for quality assurance
• Manage inventory and minimize waste
• Ensure compliance with food safety regulations
• Collaborate on menu planning and development

Requirements:
• Proven experience as a Sous Chef (3 years cooking)
• Strong leadership and team management skills
• Knowledge of food safety best practices
• Ability to work under pressure with a positive attitude
• Excellent communication skills for effective interactions

Bring your culinary talent and passion for dining excellence to Borough Bar + Grill.
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📌 Sous Chef at Borough Bar + Grill (Alberta)
🏢 Borough Bar + Grill
📍 Alberta