Lead culinary operations at Farm Boy and foster a culture of exceptional service and teamwork. You will ensure outstanding food preparation and customer engagement daily.

In the role of Assistant Chef Manager, you'll collaborate with the Department Manager to create memorable customer interactions. This involves leading your team, ensuring smooth daily operations, and maintaining high cleanliness standards. You will also focus on compliance with health regulations and participate in administrative functions like inventory management.

Key Responsibilities:
• Oversee food service and enhance customer experiences
• Work with management to achieve service objectives
• Guide team training and provide constructive feedback
• Prepare fresh food for customer offerings
• Execute administrative duties efficiently

Requirements:
• Diploma in Culinary Management and at least 1-year leadership experience
• Excellent analytical and interpersonal skills
• Ability to manage priorities effectively
• Physically capable of heavy lifting and extended standing
• Willingness to work flexible schedule

Join Farm Boy and elevate your culinary career with us.
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📌 Culinary Team Leader at Farm Boy (Ontario)
🏢 Farm Boy
📍 Ontario