Become a Sous Chef at South Surrey Chop Steakhouse and bring your culinary creativity to life. Lead a vibrant kitchen and craft delicious dishes in this exciting new location.

As part of the new Chop Steakhouse & Bar, which will open in May 2026, you’ll work under Executive Chef Stephen Clark and join a passionate team dedicated to culinary excellence. This full-time role is perfect for individuals ready to lead kitchen operations while fostering a collaborative and loving atmosphere.

Key Responsibilities:
• Design and create extraordinary culinary dishes
• Manage kitchen operations and staff training
• Collaborate actively with a team of chefs

Requirements:
• Experience in a quick-paced kitchen environment
• A strong commitment to culinary quality
• Food Secure Level 1 certification needed

Bring your passion for food and culinary expertise to South Surrey Chop Steakhouse as we create unforgettable dining experiences.
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📌 Join the Team as a Sous Chef (British Columbia)
🏢 South Surrey Chop Steakhouse
📍 British Columbia