Borough Bar + Grill

Sous Chef
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in assisting the Head Chef with daily kitchen operations, ensuring that our food quality and presentation meet the highest standards. This position requires strong leadership skills, a solid understanding of food safety practices, and the ability to work collaboratively in a rapid-paced restaurant environment.

Duties

Assist in the preparation and cooking of menu items, ensuring consistency and quality.

Supervise kitchen staff, providing guidance and support to maintain high standards of food production.

Help manage inventory, including ordering supplies and minimizing waste.

Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.

Collaborate with the Head Chef on menu planning and development.

Train new kitchen staff on cooking techniques and restaurant procedures.

Assist in managing kitchen operations during peak service times to ensure efficiency.

Participate in special events or catering services as required.

Be able to take on all aspects of the kitchen management duties in the head chefs absence including the following: scheduling, ordering, inventory, etc.

Requirements

Proven experience as a cook or Sous Chef in a restaurant or food industry setting.

Strong leadership skills with experience in team management and supervising staff.

Knowledge of food safety regulations and best practices.





Ability to work well under pressure while maintaining a positive attitude.

Excellent communication skills to effectively interact with team members and management.

A passion for culinary arts and a desire to help elevate the dining experience for guests.

Previous experience in restaurant management or bartending is a plus.

Experience

Restaurant management: 1 year (required)

Cooking: 3 years (required)

Food safety: 1 year (required)

Food industry: 3 years (required)

Team management: 1 year (required)

Benefits

Dental care

Discounted or free food

Extended health care

On-site parking

Store discount

Job Details

Job Type: Full-time

Pay: $46,000.00-$52,000.00 per year

Work Location: In person

Location Calgary , AB

Work location On site

Salary $ 46,000 to $ 52,000 YEAR annually

Terms of employment Full time

Starts as soon as possible

vacancies 1 vacancy

Source indeed.com #10236596692

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

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📌 sous-chef (Alberta)
🏢 Borough Bar + Grill
📍 Alberta