Overview
Languages
English

Education

Registered Apprenticeship certificate

or equivalent experience

Experience
2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Odours

Cold/refrigerated

Work setting

Butcher shop

Relocation costs not covered by employer

Wholesalers

Responsibilities

Clean meats to prepare for processing or cutting

Prepare special cuts of meat ordered by customers

Cut, trim and prepare standard cuts of meat

Wrap and package prepared meats

Remove bones from meat

Weigh meats for sale

Cut poultry into parts

Price meat products

Clean and prepare fish and shellfish

Sell meats to customers

Cut fish into steaks and fillets

Grind meats

Make special sausages

Slice cooked meatsShape, lace and tie roasts, other meats, poultry and seafood

Credentials
Certificates, licences, memberships, and courses

Meat Cutter Trade Certification





Experience and specialization
Equipment and machinery experience

Band saw

Manual cutting utensil

Power grinder

Sausage machine

Slicing machine

Additional information
Work conditions and physical capabilities

Work under pressure

Fast-paced environment

Combination of sitting, standing, walking

Standing for extended periods

Attention to detail

Physically demanding

Handling heavy loads

Hand-eye co-ordination

Personal suitability

Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Benefits
Health advantages

Dental plan

Disability benefits

Health care plan

Vision care benefits

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📌 butcher, retail (Nova Scotia)
🏢 Canning Village Meat Market
📍 Nova Scotia