Join Crowne Plaza Fredericton as a Chef de Partie and showcase your culinary talent. Contribute to a vibrant dining atmosphere in a historic venue while leading kitchen operations.

Reporting directly to the Executive Chef, the Chef de Partie is essential in supervising kitchen work and ensuring a high standard of food quality. With experience in culinary leadership, you will help develop exciting new menu items and maintain an efficient kitchen workplace. Your role includes mentoring junior staff, while ensuring compliance with food safety standards in a bustling hotel restaurant.

Key Responsibilities:
• Supervise daily kitchen operations and banquet functions
• Innovate seasonal menu items for guest enjoyment




• Support recipe development and meal prep processes
• Ensure high service standards and kitchen efficiency
• Mentor junior staff in culinary techniques

Requirements:
• Culinary diploma preferred or related experience
• At least two years in a similar culinary role
• Proficient in cooking techniques and safety standards
• Strong leadership and interpersonal skills
• Ability to handle multiple tasks under pressure

Become a part of the exceptional culinary team at Crowne Plaza Fredericton and enhance your career.
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📌 Chef de Partie at Fredericton’s Premier Hotel (New Brunswick)
🏢 Crowne Plaza Fredericton - Lord Beaverbrook Hotel
📍 New Brunswick