Take charge as a Kitchen Manager at Northern Dhaba HotHouse Takeout, Terrace, BC. Manage kitchen staff, oversee food quality, and ensure excellent customer service delivery.

In this exciting full-time role, you will supervise food preparation, requisition necessary supplies, and maintain quality standards that reflect the establishment's culinary expertise. Experience of 1-2 years is essential, along with an understanding of culinary genres. The position also emphasizes a commitment to diversity and inclusion in the workplace.

Key Responsibilities:
• Supervise staff in food preparation and portioning
• Maintain records of kitchen operations and inventory
• Address and resolve customer complaints efficiently




• Ensure compliance with quality control measures
• Estimate ingredient requirements for meal preparation

Requirements:
• Graduation from secondary school or equivalent experience
• 1-2 years of experience in kitchen management
• Knowledge of establishment's culinary genres
• Robust problem-solving and customer service skills
• On-site work location at 4728 Lazelle Ave

Utilize your management skills and culinary knowledge at Northern Dhaba HotHouse, fostering a welcoming atmosphere.
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📌 Culinary Leadership Role in Terrace, BC (British Columbia)
🏢 Northern Dhaba HotHouse Takeout
📍 British Columbia