A&W; – Colwood, BC
Island Burgers Inc.
Location: 1778 Old Island Highway, Victoria, BC
A&W; in Colwood is seeking reliable, experienced Food Service Supervisors to join our leadership team in a full time, permanent role . This opportunity is well suited to individuals who value responsibility, take pride in their work, and are looking for long‑term, stable employment that offers career growth opportunities with a respected Canadian brand.
Position Details Wage: $21.00 per hour
Hours: 32-40 hours per week
Positions Available: 2
Employment Type: Full-time, Permanent
Start Date: As soon as possible
Food Service Supervisor/Shift Manager A&W; – Colwood, BC
Island Burgers Inc.
Location: 1778 Old Island Highway, Victoria, BC
A&W; in Colwood is seeking reliable, experienced Food Service Supervisors to join our leadership team in a full-time, permanent role . This chance is well suited to individuals who value responsibility, take pride in their work, and are looking for long‑term, stable employment that offers career growth opportunities with a respected Canadian brand.
Position Details Wage: $21.00 per hour
Hours: 32-40 hours per week
Positions Available: 2
Employment Type: Full-time, Permanent
Language: English
Start Date: As soon as possible
What We Offer Consistent, year‑round employment
A respectful, people‑centred workplace
Opportunities for growth, increased responsibility and career advancement
We recognize that employees have commitments outside of work, and we strive to offer flexible scheduling where operationally possible.
Optional, employee‑contributed Medical and Dental Perks (single or family),



including: Pharmaceuticals and Hospital Care
Paramedical Services and Medical Equipment
Vision Care and Travel Coverage
Basic and Optional Life Insurance

Optional, employee‑contributed Group RRSP
About Us The McMurray Group owns and operates A&W; Restaurants throughout Western Canada. We are committed to building strongworkplaces where people stay and build their careers through open communication, mutual respect, and recognition of a job well done. Our supervisors play a key role in creating professional, well‑run restaurants.
Role Overview As a Food Service Supervisor/Shift Manager , you will be responsible for overseeing daily restaurant operations during assigned shifts. You will lead front‑line staff, support operational decisions, and ensure food quality, safety, cleanliness, and customer service meet A&W; standards.
This is a hands‑on leadership role for individuals who are comfortable taking ownership of their shift and supporting both people and performance.
Key ResponsibilitiesLeadership & Operations Supervise and coordinate staff activities during assigned shifts
Assign stations, manage breaks, and ensure proper staffing levels
Open and/or close the restaurant, including safe and cash‑handling procedures




Address operational, staff, or guest concerns professionally and calmly
Support training, coaching, and onboarding of new employees
Ensure compliance with food safety, sanitation, and workplace safety standards
Complete shift documentation and required records accurately
Inventory & Cash Control Assist with inventory counts and monitoring waste and usage
Follow established cash‑handling and loss‑prevention procedures
Support basic food and labour cost control
Assist with routine administrative and reporting tasks
Customer Experience Maintain a clean, organized, and welcoming restaurant environment
Ensure guests receive prompt, friendly, and consistent service
Handle guest concerns using A&W; service recovery standards
Ensure team appearance and conduct meet A&W; brand expectations
Qualifications & Experience Completion of secondary school or equivalent
Minimum 3 years of experience in food service
Previous lead, senior crew, or supervisory experience preferred
FOODSAFE Level 1 required (Level 2 considered an asset)
Strong communication and organizational skills
Dependable, mature, and comfortable working independently
Ability to succeed in a fast‑paced, accountable environment
Working Conditions Fast‑paced restaurant environment
Standing and walking throughout shifts, with repetitive tasks typical of a food service environment
Occasional lifting of up to 14 kgs (approx. 31 lbs)
Shift work including mornings, evenings, weekends, and statutory holidays
Posted: Aug 19, 2026, 2026

#J-18808-Ljbffr

📌 Food Service Supervisor (British Columbia)
🏢 One Therapy Network
📍 British Columbia