Join Le Moyne’s Chophouse in Mobile, AL as a Line Cook 1 and craft culinary experiences. Bring your passion for cooking and precision to a team that values bold flavors.

In this full-time role, you will work alongside our Chef, executing high-quality dishes for our restaurant and events. With over a year of cooking experience preferred, your skills will shine as you master techniques like grilling, sautéing, and braising. Prepare to impress with your attention to detail and creativity in presenting dishes.

Key Responsibilities:
• Execute cooking techniques including sautéing and grilling
• Follow recipes precisely and accommodate guest requests
• Maintain a clean, organized station at all times
• Manage inventory and communicate needs to the team

Requirements:
• 1+ years of cooking experience in an upscale setting
• Valid ServSafe Food Handler’s Certification required
• Robust knife skills and equipment proficiency
• Ability to thrive in a fast-paced environment
• Flexible schedule including nights and weekends

Elevate your culinary craft at Le Moyne’s Chophouse in Mobile, AL.
#J-18808-Ljbffr

📌 Line Cook 1 at Le Moyne’s Chophouse (Saskatchewan)
🏢 The Read House Hotel
📍 Saskatchewan