Join as a Corporate Chef in Woodbridge, Ontario, shaping a unique culinary journey in a catering firm. You will lead a dedicated team and craft delicious, specialty meals for vibrant events. In this full-time role, you will leverage 3-5 years of culinary experience and a Bachelor’s degree to drive kitchen operations.

You'll demonstrate new techniques, plan menus, and ensure that client preferences—especially dietary needs—are met. This onsite position requires you to maintain kitchen standards while fostering a hands-on environment for your team. Key Responsibilities:

- Oversee daily kitchen activities and staff
- Design and implement recent recipes and cooking methods
- Cook meals for banquets and special functions
- Direct staff training in food handling
- Maintain food quality and safety standards Requirements:
- Bachelor’s degree or equivalent culinary experience
- 3-5 years in a culinary leadership role
- Excellent interpersonal and communication skills
- Ability to manage multiple tasks effectively
- Strong organizational skills and reliability Lead a culinary team in creating memorable dining experiences within the Woodbridge community.

📌 Woodbridge Corporate Chef Position (Vaughan)
🏢 PARAMOUNT
📍 Vaughan