Bring your expertise as a Wine Specialist to the Wickaninnish Inn on Vancouver Island. As a Sommelier, you will craft exquisite dining experiences for our esteemed guests.

In this position, you will lead by example within The Pointe Restaurant Team, showcasing your knowledge in wines and spirits while maintaining excellence in guest services. Your approach will enhance the dining experience and reflect our commitment to the highest standards of service. Focus on personalized guest interactions and proactive engagement.

Key Responsibilities:
• Curate personalized wine and cocktail pairings for guests
• Maintain and organize the beverage inventory
• Assist with menu accuracy and updates
• Plan training sessions for service team




• Conduct inventory analysis to meet financial goals

Requirements:
• Experience in fine dining as a server and sommelier
• Strong knowledge base of wines and spirits
• Required certifications: Serving It Right and Sommelier Diploma
• Professional, positive, and self-motivated attitude
• Ability to contribute innovative ideas for restaurant improvement

Embrace this chance to enhance guest engagement through fine beverage service at Wickaninnish Inn.
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📌 Wickaninnish Inn Wine Specialist (British Columbia)
🏢 Wickaninnish Inn
📍 British Columbia